Job Description

Job Location Canada-British Columbia-Richmond

Job Stream Culinary

Site Location River Rock Casino Resort

Job Type Permanent, Full-Time

Number of Positions 1

Posting Date 17-Jun-2022

Expiry Date 31-Aug-2022

Travel Required Not Required

Educational Requirements N/A

Languages Required English

Job Description

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and contributing to a safe and welcome work environment for all team members and guests.

Duties and responsibilities for our Demi Chef de Partie will include:

• Prepares, cooks and presents menu items following standardized recipes to our high quality standards as set by the Sous Chef, Chinese Cuisine,
• Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
• Assists Commis Chefs with product receiving, breakdown, storage and rotation
• Cleans culinary equipment after use according to health and safety policies and procedures
• Assists with month end inventories as directed
• Takes orders over the counter while providing GEM quality service to guests, as required
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed.

 Successful candidates will demonstrate the following qualifications:

• Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week
• Minimum 2 years culinary experience in Chinese cuisine; Wok experience considered asset
• High School Diploma
• Culinary education in authentic Asian cuisine a plus
• Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Bilingual in English and Mandarin/Cantonese considered asset
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCGC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and  Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Candidates must be ready and willing to work a flexible schedule including early mornings, late nights, weekends and holidays. The scheduled hours of work will be based on customer and business needs.